Who doesn’t love freshly baked cake? Even though I enjoy a vegan, gluten free and refined sugar free lifestyle, doesn’t mean that I still don’t enjoy whipping up some beautiful baked goods for my family. The nice thing about this cake is… Read More

The warmer weather is quickly arriving, so I decided to come up with a sweet treat to feed my boys (and enjoy myself!). These cranberry popsicles are so creamy and sweet, but without any of the processed sugars, artificial colours and preservatives… Read More

I’ll admit it, I have a bit of a sweet tooth! So whenever I get a craving for something sweet and crunchy, I whip up a batch of these biscuits. They’re the perfect healthy snack to add to my childrens’ lunch boxes,… Read More

I was craving chocolate the other day, so I came up with this muffin recipe using carob and avocado to satisfy my sweet tooth. These muffins are moist, chocolatey, and sweet, but are completely gluten free, low in sugar and high in… Read More

Beetroot muffins I think beets may be one of the most underrated vegetables around. They’re absolutely lovely, grow in almost any condition throughout most of the year, and are bursting with nutritional benefits. In the olden days, beets were used quite a… Read More

  I have a confession- I LOVE ice cream! Like, I could probably eat ice cream every single day! It’s refreshing, it’s sweet, it’s cold, and it brings back all sorts of fun childhood memories for me. My boys love ice cream… Read More

This muffin recipe contains two of my all-time favourite superfoods- pumpkin, and Baobab powder. These muffins are dense, sweet, and gooey- perfect for an afternoon snack, or a burst of energy in the morning. I usually make a batch or two of… Read More