When I need to whip up a dinner quickly, this is the perfect go-to recipe! This vegetable stew is light, flavourful and so easy! When making the stew, remember to use a variety of vegetables to maximize flavour, texture and nutritional value…. Read More

I love buckwheat! If you’ve been following my blog for a little while now, you’ll know I use it quite a bit. That’s because it’s incredibly versatile, has a great texture and a nutty flavour, and is full of nutritional value. Despite… Read More

Some nights, you need a nice, warm, filling meal. That’s why I came up with a yummy, veg-forward vegan lasagna for just such a night! The nice thing about this lasagna is it removes all the bad stuff- the fatty cheese and… Read More

Tofu is such a versatile food. Its neutral flavour lends itself to a variety of applications, including one of my favourite recipes- crispy seared tofu! Tofu is incredibly healthy, but you should try to make sure you’re buying organic tofu to avoid… Read More

    My husband and I decided to have dinner with just the two of us the other day while boys were fast asleep. I just wanted to relax and enjoy some adult conversation with my husband. So, naturally I took advantage… Read More

I love baking, but working with vegan and gluten free ingredients took some adjusting. Although there are many more options now than ever before, most recipes are written for conventional baking, which can be difficult if you’re trying to cut out all… Read More

As a busy mum, weeknight meals can be a challenge sometimes. It can be difficult to continuously come up with new, healthy recipes that please everyone at the table. My boys love noodles, so I have been figuring out new ways to… Read More

  People have this misconception about clean diets, as if you have to give up all the delicious foods you love once you’ve eliminated animal products and gluten from your lifestyle. This couldn’t be further from the truth! I love a good… Read More