Preheat oven to 185C (375 F)
2. In a large bowl, mix all the dry ingredients together.
3. In a separate bowl, mix the wet ingredients together. Carefully add the dry ingredients into the wet, making sure to mix well until combined.
4. Mix in the nuts.
5. Pour the mixture into a prepared cake pan, and lay the rest of the nuts evenly on top of the cake for garnish.
6. Bake for 30 minutes, until springy and golden. To test doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is finished. If not, continue to bake and check at 10 minute intervals.