QUINOA PORRIDGE WITH MACA & PAPAYA SAUCE.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Breakfast
Ingredients
  • 3 tbsp quinoa flakes
  • 1 cup almond milk
  • 1 tbsp coconut cream
  • 1 tsp Goji berries
  • 1 tsp Maca powder
For Papaya puree
  • 1/3 papaya chopped into quarters
Toppings
  • 2 dates chopped
  • walnuts
  • coconut flakes
  • blueberries
  • maple syrup
Instructions
  1. 1. Cook Quinoa flakes and goji berries in almond milk until done, roughly 30 minutes. Add coconut cream and maca.


    2. Meanwhile, puree the papaya in a high power blender until smooth.


    3. Pour the quinoa porridge into a bowl. Top with a generous spoonful of papaya sauce, and finish with toppings.