1. Preheat oven to 185 C (360F)
2. Mix all ingredients together.
3. Lightly grease a baking mold, and pour the mixture in evenly.
4. Bake for 25-35 minutes. To check doneness, insert a toothpick into the center of the fritatta. If the toothpick comes out clean, it’s ready. Otherwise, allow to cook longer, checking at 10 minute intervals until finished.