LENTILS & SWEET POTATO FRITTATA
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Main Course
Ingredients
  • 300 g cooked lentils
  • 2 tbsp buckwheat Flour
  • 3 tbsp gluten free white flour
  • 1/2 sweet potato cubed
  • 1/2 cup oat milk
  • Chopped Parsley
  • Pinch of Nutmeg
  • pinch of Pink Himalayan salt
Instructions
  1. 1. Preheat oven to 185 C (360F)


    2. Mix all ingredients together.


    3. Lightly grease a baking mold, and pour the mixture in evenly.


    4. Bake for 25-35 minutes. To check doneness, insert a toothpick into the center of the fritatta. If the toothpick comes out clean, it’s ready. Otherwise, allow to cook longer, checking at 10 minute intervals until finished.