CHIA SEED WITH PEAR & FIG COMPOTE
Course: Breakfast
Servings: 2 People
Ingredients
  • 10 tbs Chia Seeds
  • 250 ml Almond milk
  • 3-4 tbs Date syrup
For Compote
  • 2 pears
  • 3 figs
  • 1 apple
  • 1/2 cranberries
  • 3-4 tbsp honey
Instructions
  1. 1. Soak the chia seeds in almond milk and date syrup overnight.


    2. To make the compote, chop the fruit into small chunks, and cook them in a little water on low heat until they’ve softened slightly, about 20 minutes.


    3. Once cooked, add a touch of honey for added sweetness.


    4. Pour the compote over the chia pudding before serving.