PUMPKIN & BAOBAB MUFFINS
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Course: Dessert
Servings: 5 Muffins
Ingredients
  • 1/2 cup Buckwheat flour
  • 1/2 cup Gluten Free white flour
  • 7 tbsp Brown Rice Syrup
  • 1/4 cup Coconut Oil melted
  • 1/2 tsp Baking powder
  • a pinch of Himalayan pink salt
  • 1 tbsp Baobab powder
  • 1/4 cup Brown rice milk
  • 1/2 cup Pumpkin purée
Instructions
  1. 1. Preheat oven to 175C (370F)


    2. Mix all ingredients together and pour into greased baking molds.


    3. Bake for 35-40 minutes. To check doneness, insert a toothpick into the center of one of your muffins. If the toothpick comes out clean, the muffins are finished. If not, allow to cook further, checking on them at every 10 minute interval.


    4. Allow to cool slightly before serving.